Posted June 21, 2010
Every day health professionals – nurses, dieticians, physicians, public health workers, social workers and others – see the downstream impacts of a broken food system. They are on the front lines of America’s obesity epidemic, and the surge in related diseases, such as heart disease, stroke, diabetes and cancer. Increasingly, cancer and other chronic diseases are linked to rising pesticides and other toxins rife within our food and farming systems.
Healthy Food Action now makes it simple for health professionals to ACT. It provides both vital information, and a mechanism for action. By speaking out, health professionals can lend their unique, collective voice to public policy debates around farming and food – a voice to ensure these policies are consistent with better health.
Our first issue is an important and timely one – the health impacts of feeding arsenic to America’s poultry. You’ve likely heard about the recent release of a report by President Obama’s Cancer Panel, “Reducing Environmental Cancer Risk: What We Can Do Now,” which urged action on curbing environmental carcinogens like arsenic. The voluntary addition of arsenic to poultry feed in the form of roxarsone provides an ongoing – and thoroughly unnecessary – addition of this potent poison to our food and water supplies. Please sign a letter asking President Obama to direct the FDA to act on this important issue.
Stay tuned. In coming months, we’ll help you voice your opposition to stop the ongoing squander of precious antibiotics in feed to help make poultry and livestock grow faster. We’ll also offer opportunities to help shape a very important piece of health legislation – the 2012 Farm Bill.
Welcome to Healthy Food Action! We look forward to working with you on these and other issues to make health the future of food and farming.
~ David Wallinga, M.D.