ACT to stop the addition of arsenic to our food and water supplies!

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A July letter CDC Director Thomas Frieden sent to U.S. Rep. Frank Pallone, Jr, Chairman, Subcommittee on Health communicates a "clear link between antibiotic use in animals and antibiotic resistance in humans."

WEBINAR-Thursday, September 16th, 2010, 1-2 p.m. - Join us for Superbugs, Super Problems: Agricultural Antibiotics and Emerging Infections. Register now!

 

An article from Chemical & Engineering News about why a common feed additive adds arsenic to human food and endangers water supplies.

Healthy Food Heroes

Meet Diane Imrie and Richard Jarmusz at Fletcher Allen Health Care, located in Burlington, Vermont. Diane, Richard and the food service team at Fletcher Allen buy and serve their patients and staff healthy chicken raised without the routine use of antibiotics or arsenic compounds.


HFA Blog

Posted August 9, 2010

Two Utah Children’s High Arsenic Levels Traced to Contaminated Poultry Feed

A new case of elevated arsenic levels in two children that has been traced to contaminated poultry feed should result in immediate action by the U.S. Food and Drug Administration (FDA) to withdraw approvals for arsenic-containing compounds used in animal feed.

In May, the Utah Department of Health sent a “Letter Health Consultation” to other state Departments of Health about a case of high arsenic levels detected in the urine of two children. The Utah DOH traced that case to poultry feed purchased at a local feed store for the family’s backyard chicken. The children typically ate approximately 8 to 10 eggs per week. The feed was not labeled as containing roxarsone (a form of arsenic). The feed company claimed it did not add arsenic compounds to the feed. But tests by the state health agency found that the feed did contain arsenic, as well as the eggs produced by the family’s hens. Once the feed was changed, levels of arsenic in the eggs and children declined significantly.

This is the first time that high arsenic levels in humans has been directly traced to contamination in animal feed. Arsenic can be poisonous, and children are particularly vulnerable. This case should bring a new sense of urgency for immediate action by the FDA.

Arsenic-compounds are typically not used in feed for egg-laying hens, but approximately 70 percent of broiler chicken raised in the U.S. are fed a diet containing roxarsone. Arsenic additives are commonly used in poultry production to induce faster weight gain and create the appearance of healthy color in meat from chickens, turkeys and hogs. In the U.S., arsenic-containing compounds have been approved additives to animal feed since the 1940s. The European Union has never approved arsenicals for animal feed.

Read the Utah Department of Health Report

Other resources: Playing Chicken: Avoiding Arsenic in Your Meat

~ David Wallinga, M.D.

Posted June 21, 2010

Welcome to Healthy Food Action! Be a part of the future of food

Every day health professionals – nurses, dieticians, physicians, public health workers, social workers and others – see the downstream impacts of a broken food system. They are on the front lines of America’s obesity epidemic, and the surge in related diseases, such as heart disease, stroke, diabetes and cancer. Increasingly, cancer and other chronic diseases are linked to rising pesticides and other toxins rife within our food and farming systems.

Healthy Food Action now makes it simple for health professionals to ACT. It provides both vital information, and a mechanism for action. By speaking out, health professionals can lend their unique, collective voice to public policy debates around farming and food – a voice to ensure these policies are consistent with better health.

Our first issue is an important and timely one – the health impacts of feeding arsenic to America’s poultry. You’ve likely heard about the recent release of a report by President Obama’s Cancer Panel, “Reducing Environmental Cancer Risk: What We Can Do Now,” which urged action on curbing environmental carcinogens like arsenic. The voluntary addition of arsenic to poultry feed in the form of roxarsone provides an ongoing – and thoroughly unnecessary – addition of this potent poison to our food and water supplies. Please sign a letter asking President Obama to direct the FDA to act on this important issue.

Stay tuned. In coming months, we’ll help you voice your opposition to stop the ongoing squander of precious antibiotics in feed to help make poultry and livestock grow faster. We’ll also offer opportunities to help shape a very important piece of health legislation – the 2012 Farm Bill.

Welcome to Healthy Food Action! We look forward to working with you on these and other issues to make health the future of food and farming.

~ David Wallinga, M.D.